Spicy Coconut Pumpkin Soup
Ingredients
- 2 tablespoons coconut oil
- 1 pound calabaza pumpkin, seeded, peeled, and cut into chunks
- 1 small onion, minced
- 3 garlic cloves, minced
- 1 ají dulce pepper, seeded and minced
- 1 teaspoon dark brown sugar
- ½ teaspoon ground cumin
- 2 cups coconut milk
- 1 cup chicken broth or vegetable broth
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh cilantro
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