Digestive Biscuits aka Whole Wheat Shortbread
Ingredients
- 8 ounces (2 cups) white whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 3 ounces (3/4 cup) confectioners' sugar
- 4 ounces (1 stick or 1/2 cup) unsalted butter, very cold
- 2 ounces (1/4 cup) cold milk (I use 1%)
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