Spelt Oat and Muscovado Sugar Digestive Biscuits Recipe

Spelt, Oat, and Muscovado Sugar Digestive Biscuits Recipe

Spelt, Oat, and Muscovado Sugar Digestive Biscuits Recipe

By Serious Eats
2 hours

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Details
  • Servings:   24
  • Calories:   120
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 3/4 cups whole spelt flour, plus more for dusting (see note above)
  • 1 3/4 cups whole rolled oats
  • 1 stick plus 3 tablespoons cold unsalted butter, diced or grated
  • 1/2 teaspooon baking soda
  • 1/3 cup packed dark brown muscovado sugar
  • 2 teaspoon kosher salt
  • 3 tablespoons whole milk
Instructions

Spelt, Oat, and Muscovado Sugar Digestive Biscuits Recipe serves 24 original recipe by Serious Eats.

View original preparation instructions

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