Light and Tender Cream Biscuits Recipe

Light and Tender Cream Biscuits Recipe

Light and Tender Cream Biscuits Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   12
  • Calories:   202
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 2 cups (11 ounces) all-purpose flour, plus more for dusting
  • 1 1/2 tablespoon (.6 ounces) baking powder
  • 1 teaspoon (.2 ounces) kosher salt
  • 1 tablespoon (.5 ounces) granulated sugar
  • 1 1/2 cups heavy cream
Instructions

Light and Tender Cream Biscuits Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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