Gluten Free Strawberry Shortcakes Recipe

Ingredients

• For the Shortcakes:
• 1 1/3 cups white rice flour, plus more for dusting
• 2/3 cup potato starch
• 1/4 cup plus 1 tablespoon granulated sugar, divided
• 1 tablespoon plus 1/2 teaspoon baking powder
• 1/2 teaspoon xanthan gum
• 7 tablespoons unsalted butter, 6 tablespoons cut into small cubes and chilled, and 1 tablespon melted
• 2 large hard-boiled eggs, yolks pushed through a fine mesh sieve, whites reserved for another use
• 3/4 cup cold heavy cream or half-and-half
• For the Toppings:
• 1 quart strawberries, hulled and sliced
• 1/4 cup plus 1 tablespoon granulated sugar, divided
• 2 teaspoons vanilla extract, divided
• 1 cup cold heavy cream

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