Goatgaetang Spicy Korean Crab Soup
Ingredients
- •4 medium-sized crabs (preferrably blue crab)
- •6,7 cups water
- •¼ small radish
- •1 small strip of dashima (sea kelp)
- •1 medium diced zucchini
- •1 small diced onion
- •6 green and red chili peppers
- •2 stems green onion
- •5 cloves of minced garlic
- •2 tbsp gochugaru (red chili pepper flakes)
- •1 tbsp gochujang (red chili pepper paste)
- •1 tbsp soy sauce
- •1 tbsp roasted sesame seeds
- •salt and black pepper (to taste)
- •chrysanthemum leaves (optional)
- •shrimps and scallops (optional)
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