Ingredients
- 2 bunches farmer's market carrots
- 1/2 russet potato
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 small onion
- juice of one orange
- 1 teaspoon black mustard seeds
- 1/2 teaspoon five spice powder
- 1 tablespoon olive oil
- 2 teaspoons honey
- vegetable broth
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