Novellis Clam Chowder
Ingredients
- 12 ounces clam juice
- 4 ounces clam base (clam bouillon)
- 1/2 cup Chardonnay
- 1 1/2 pounds russet potatoes, halved and julienned
- 1 medium yellow onion, halved and julienned
- 1/4 cup butter
- 1 tablespoon Italian seasoning
- 3/4 tablespoon black pepper
- 8 cups half-and-half
- 3.3 ounces cornstarch (a little less than a cup)
- 1/2 pound Dungeness crabmeat (you can substitute chopped clams)
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