Ingredients
- 1 pound mixed mushrooms, cleaned, stems separated from caps
- 1 pound cremini mushrooms, cleaned, stems separated from caps
- 1/2 cup minced shallot
- 3 tablespoons olive oil
- 6 sprigs thyme
- 1 sprig rosemary
- Salt and pepper, to taste
- 1/4 cup Cognac
- 4 cups rich homemade chicken stock
- 1/4 cup whipping cream
- 1/4 cup chopped chives
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