Baked Tomato Feta Pasta
Ingredients
- 1½ lb. cherry or grape tomatoes
- 8 garlic cloves, smashed
- ⅓ cup extra-virgin olive oil
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- ½ tsp. freshly ground black pepper
- 8 oz. feta
- 12 oz. medium pasta (such as campanelle, rigatoni, penne, rotini, farfalle, or cavatappi)
- 1 bunch basil, leaves picked
- 4 tsp. Calabrian chile paste or 2 drained Calabrian chiles, finely chopped
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