Hearty Potato and Seafood Stew
Ingredients
- 1/4 cup olive oil
- 1 onion diced
- 1 carrot diced
- 3 garlic cloves minced
- 1 tablespoon tomato paste
- 2 medium tomatoes diced
- 1 pound petite potatoes halved
- 2 15 ounce cans seafood stock
- 1/2 pound halibut diced in 1 inch pieces
- 1/2 pound uncooked shrimp peeled and deveined
- 1/4 cup chopped parsley
- 1/2 teaspoon oregano
- 1/4 teaspoon red pepper flakes
- 3/4 teaspoon salt
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