Mashed Butternut Squash and Ricotta

Mashed Butternut Squash and Ricotta

Mashed Butternut Squash and Ricotta

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   234
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   36g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 1 medium butternut sqush
  • 1/2 cup ricotta (preferably sheep's milk)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cinnamon
  • 2 tablespoons maple syrup
  • 3/4 cup brown sugar (optional)
Instructions

Mashed Butternut Squash and Ricotta serves 4 original recipe by Food52.

View original preparation instructions

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