Roasted Two Ways Coriander Potatoes

Roasted Two-Ways Coriander Potatoes

Roasted Two-Ways Coriander Potatoes


1 hour

Details
  • Servings:   6
  • Calories:   216
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • 2.2 pounds baby potatoes, cut into quarters
  • 2 tablespoons ground coriander
  • 1 cup chopped fresh coriander leaves, tightly packed
  • 1/2 teaspoon dried chili flakes
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper, to taste
  • Lemon wedges, to serve
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