Ingredients
- 1½ cups (310 g) shortening, preferably Crisco, packed
- ½ cup (120 ml) boiling water, plus more if needed
- ¼ cup (60 ml) milk
- 4½ cups (630 g) all-purpose flour
- 1 Tbsp. granulated sugar
- 2 tsp. kosher salt
- 4 tart baking apples, preferably Granny Smith, peeled, cored, and diced
- ½ cup (100 g) packed brown sugar
- 6 Tbsp. (90 g) granulated sugar, plus more for sprinkling
- 2 tsp. ground cinnamon
- 2 tsp. kosher salt
- ½ tsp. ground ginger
- ½ tsp. ground nutmeg
- 2 Tbsp. butter
- ½ cup (100 g) granulated sugar
- 1 Tbsp. cornstarch
- 3 Tbsp. butter
- 2 cups (480 ml) heavy cream
- ¼ cup (60 ml) white rum
- 2 tsp. vanilla extract
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