Leek Bacon and Goat Cheese Pizza
Ingredients
- Pizza Crust
- 5 1/3 cups AP flour
- 1 tablespoon kosher salt
- 1 teaspoon instant yeast
- 2 tablespoons sugar
- 2 cups room temperature water
- 2 tablespoons olive oil, plus more to work with
- For the toppings
- 4 leeks, white and light green parts only
- 1 tablespoon butter
- 1/4 cup white wine
- 1/4 cup cream
- salt to taste
- 4 pieces bacon
- olive oil
- 4 ounces fresh goat cheese
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