Spaghetti with Tobiko and Herbs

Spaghetti with Tobiko and Herbs

Spaghetti with Tobiko and Herbs

By French Revolution Food
53 minutes

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Details
  • Servings:   4
  • Calories:   561
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   82g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 tablespoons unsalted butter
  • 1 pound spaghetti rigati (recommended: barilla)*
  • ½ cup clam juice
  • ⅓ cup tobiko (flying fish roe) or masago**
  • ⅓ cup chiffonade of shiso (or mint and basil)***
Instructions

Spaghetti with Tobiko and Herbs serves 4 original recipe by French Revolution Food.

View original preparation instructions

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