Roasted Fingerlings with Preserved Lemon

Roasted Fingerlings with Preserved Lemon

Roasted Fingerlings with Preserved Lemon

By Epicurious
35 minutes

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Details
  • Servings:   4
  • Calories:   267
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 pounds fingerling potatoes, halved lengthwise
  • 3 tablespoons olive oil
  • 2 teaspoons chopped fresh rosemary
  • Kosher salt, freshly ground pepper
  • 3 tablespoons thinly sliced preserved lemon peel
Instructions

Roasted Fingerlings with Preserved Lemon serves 4 original recipe by Epicurious.

View original preparation instructions

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