Gluten Free Buttermilk Biscuits
Ingredients
- 1/2 cup sorghum flour
- 1 cup cornstarch
- 1/2 cup tapioca flour, plus 1/4 cup for dusting
- 1 teaspoon guar gum
- 1/2 teaspoon kosher salt
- 1 tablespoon baking powder
- 3 tablespoons cold unsalted butter, diced
- 3 tablespoons cold vegetable shortening, preferably non-hydrogenated, diced
- 1 cup organic buttermilk
- 2 to 3 tablespoons water, if needed
- Salted butter, agave syrup, or fruit preserves for serving
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