Gluten Free Coconut Chiffon Cake

Ingredients

• Gluten-Free Coconut Chiffon Cake
• 2 cups plus 2 tablespoons Brown Rice Flour Mix
• 1 tablespoon baking powder
• 1/2 teaspoon guar gum or xanthan gum if guar gum is unavailable
• 1/2 teaspoon salt
• 6 large eggs, separated, plus 1 large egg white, at room temperature
• 1 1/2 cups granulated sugar, divided
• 1/2 cup canola oil
• 3/4 cup pure unsweetened coconut milk (not low-fat or lite)
• 1 teaspoon pure vanilla extract
• 3/4 teaspoon coconut extract
• 1 cup shredded unsweetened coconut
• Coconut Glaze (recipe follows) or Confectioners’ Sugar
• Shredded sweetened coconut, optional to sprinkle over glaze
• Coconut Glaze
• 3 tablespoons unsalted butter (or Earth Balance for dairy free version)
• 3 tablespoons unsweetened coconut milk
• 1 cup confectioners’ sugar
• 1/8 teaspoon coconut extract

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