Dinner Tonight: Sweet and Sour Spare Ribs Recipe

Ingredients

• 1 slab (about 1 1/2 pounds) pork spare ribs
• 2-inch section ginger, peeled and sliced into 1/2-inch coins
• 6 green onions, chopped into 2-inch sections
• 1 tablespoon Chinese rice wine
• Salt
• 2 tablespoons canola oil
• 2 tablespoons dark soy sauce
• 4 tablespoons white sugar
• 1 1/2 tablespoons Chinese black vinegar
• 1 teaspoon sesame oil

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