Ingredients
- 3 3/4 cup of all-purpose flour
- 2 tablespoon of granulated sugar
- 3/4 teaspoon of salt
- 340 gram of cold butter, chopped into pieces (I used salted butter, but you can use unsalted butter)
- 8 tablespoon of cold water
- 2 tablespoon of elderflower cordial
- 700 gram of strawberries, hulled and quartered
- 1/2 cup of granulated sugar
- 1/4 cup of packed brown sugar
- 2 tablespoon of elderflower cordial
- 1 vanilla bean or 2 teaspoons of vanilla essence
- 1/4 cup of cornstarch
- 1 pinch of salt
- Egg wash
- Granulated sugar for sprinkling on the lattice top
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