Peach Pie With Lattice Crust
Ingredients
- 2⅓ cups (292 g) all-purpose flour
- 1 Tbsp. granulated sugar
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces
- ¼ cup chilled solid vegetable shortening, cut into pieces
- 1 tsp. apple cider vinegar
- 5 lb. firm-ripe peaches, peeled, pitted, and sliced into thick wedges
- ¾ cup (150 g) granulated sugar
- ¼ cup (32 g) all-purpose flour
- ¼ tsp. ground cinnamon
- ⅛ tsp. ground cardamom
- ⅛ tsp. ground nutmeg
- 1 large egg beaten with 1 tsp. water
- 2 Tbsp. sanding sugar or coarse raw sugar (for garnish; optional)
- Vanilla ice cream, for serving
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