Coconut crêpes with raspberry sauce

Coconut crêpes with raspberry sauce

Coconut crêpes with raspberry sauce

By BBC Good Food
25 minutes

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Details
  • Servings:   6
  • Calories:   26
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 200g raspberries
  • 2 tsp cornflour
  • 2 tsp maple syrup
Instructions

Coconut crêpes with raspberry sauce serves 6 original recipe by BBC Good Food.

View original preparation instructions

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