Brianas Best PozolePosole Ever
Ingredients
- 3 -4 lbs pork, for carnitas
- 2 (7 ounce) cans diced green chilies
- 1 (6 ounce) bottlelouisiana style hot sauce (like Frank's)
- salt and pepper
- 1⁄4 teaspoon cayenne pepper
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 beef bouillon cube
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 jalapenos, diced
- 1 tablespoon cumin
- 1⁄4 teaspoon cayenne
- 1 tablespoon chili powder
- 1⁄2 teaspoon oregano
- 8 cups white hominy, drained
- 8 cups chicken broth
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