Minestrone Soup Crockpot

Ingredients

• * 3 tablespoon olive oil
• * 3 clove garlic, chopped
• * 1 large onion, chopped (or you can use 2 cup of frozen pearl
• onion)
• * 2 cup diced celery
• * 4 carrot, sliced or small diced
• * 4 cup chicken stock (not broth)
• * 1/2 cup water
• * 1 can (14.5 -15oz) fire roasted, diced tomato
• * 1 can (14.5 -15oz) tomato sauce
• * 1/2 cup red wine (optional but it add wonderful flavor)
• * 1 can (15.5 oz) kidney bean, drained
• * 1 can (15.5 oz) white kidney bean, drained
• * 1 1/2 cup frozen green bean (feel free to use canned or fresh)
• * 2 zucchini, quartered and sliced
• * 1 tablespoon chopped fresh oregano
• * 2 tablespoon chopped fresh basil
• * salt and pepper to taste
• * 1/2 cup seashell pasta
• * 2 tablespoon grated parmesan cheese, for topping

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