Spinach and Split Pea Soup
Ingredients
- 1.5-2 cups dried split peas
- 10 ounces spinach (frozen or fresh)
- 1 bunch (large) of watercress, if available
- 1 onion (large), peeled and chopped
- 4 tomatoes, peeled, seeded and chopped (or equivalent amount in canned tomatoes)
- 1 liter water or stock
- 1 tablespoon lemon juice
- 1 bunch flat-leaf parsley
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