Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Prawns with Chopped Salad
Ingredients
- 2 cloves garlic
- 4 tablespoons olive oil
- 1 tablespoon Sumac
- 1 teaspoon Chili powder
- 5 ½ cups Prawn (deveined, shell-on, headless)
- 2 fresh corn on the cobs
- 2 Avocados (e. g. Haas)
- 1 Lime (juice)
- 2 red tomatoes (deseeded and roughly diced)
- 2 yellow tomatoes (deseeded and roughly diced)
- 1 scallion (finely sliced into rings)
- 1 handful mixed Herbs (e. g. coriander, basil, parsley, finely chopped)
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