Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Bean Buddha Bowl with Avocado Pesto
Ingredients
- 1 medium head cauliflower, chopped into florets*
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper
- 1 cup farro, or other grain of choice* (gluten-free if needed)
- 1 bunch kale, chopped
- 1–2 cloves garlic, minced
- 2 cups black beans, drained and rinsed
- 1/2 cup sauerkraut
- Sliced green onions or cilantro, for garnish
- For Avocado Pesto:
- 1 avocado
- 1/4 cup fresh basil, packed
- Handful of spinach (optional)
- Juice of 1/2 lemon
- 2 cloves garlic
- 2 tablespoons walnuts
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