Ingredients
- * 3 tablespoon olive oil or canola oil
- * 1 large onion, chopped
- * 2 celery rib, chopped
- * 2 medium carrot, chopped
- * 1 medium zucchini, peeled and chopped
- * 1 medium green pepper, cleaned and chopped
- * 4 garlic clove, minced
- * 3 1/2 cup water
- * 2 can (14 1/2 oz) diced tomato (we used fire roasted)
- * 1 can (15 oz) garbanzo bean
- * 1 can (6 oz) tomato paste
- * 1 can (8 oz) tomato sauce
- * 3 tablespoon parsley flake
- * 2 teaspoon dried oregano
- * 2 teaspoon dried basil
- * 1 teaspoon salt
- * 1/2 teaspoon pepper
- * 1 cup pasta shell
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