Carbonada Criolla Mini Empanadas

Ingredients

• 1.5 pounds thinly sliced beef
• 1 (15.25 ounce) can whole kernel corn, undrained
• 2 small tomatoes, diced
• 1 small sweet potato, diced
• 1 small zucchini, diced
• 1 small pear, diced
• 1 small onion, diced
• 1 small red bell pepper, diced
• 2 tablespoons chicken bouillon granules
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon ground paprika
• 0.5 teaspoon ground cumin
• 2 large bay leaves
• 3 (11.5 ounce) packages frozen empanada wrappers (12-ct), thawed
• 2 cups oil, or as needed

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