Ingredients
- 15 Roma (plum) tomatoes, diced
- 2 cups water, divided
- 1 (14.5 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (8 ounce) package mushrooms, diced
- 1 green bell pepper, diced
- 1 onion, diced, or more to taste
- 1 stalk celery, chopped, or more to taste
- 2 cloves garlic, minced, or more to taste
- 2 tablespoons olive oil
- 2 tablespoons fennel seeds (optional)
- 2 cubes vegetable bouillon, or more to taste
- 2 sprigs fresh parsley, chopped
- 2 leaves fresh basil, chopped
- dried Italian seasoning to taste
- salt and ground black pepper to taste
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