Creamy Chanterelle Soup recipes

Creamy Chanterelle Soup recipes

Creamy Chanterelle Soup recipes

By Food Republic
40 minutes

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Details
  • Servings:   4
  • Calories:   239
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 pound chanterelles
  • 3 tablespoons butter
  • 1/4 cup finely chopped yellow onion
  • 1/4 cup plus 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons flour
  • 3 cups vegetable broth
  • 1/2 cup heavy cream
  • salt
  • freshly ground pepper
Instructions

Creamy Chanterelle Soup recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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