Salmon Tacos With Avocado Cilantro Cream recipes

Name: Salmon Tacos With Avocado Cilantro Cream recipes
Ingredients: 4 corn tortillas; 2 teaspoon olive oil; 1 pound fresh salmon, skin on (fillets or one 1-lb piece); 4 large or 8 small Bibb lettuce leaves; 1/2 medium red onion, sliced; salt; pepper; 1/2 to 3/4 cup cotija cheese; 1 jalapeno, thinly sliced; 1/2 avocado cut up in small cubes; fresh cilantro; 1 ripe avocado, pitted and skinned; 1 garlic clove; 1/4 cup cilantro, roughly chopped; 1 jalapeno, cut in half, stems and seeds removed; juice and zest of 1/2 a lime; 1/2 cup creme fraiche; 2 Tb to 1/4 cup heavy cream