Shrimp and Corn with Tarragon

Shrimp and Corn with Tarragon

Shrimp and Corn with Tarragon

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   392
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 ears freshest possible yellow sweet corn
  • 3 tablespoons butter
  • 1/2 pound medium or large shrimp, peeled
  • 3 tablespoons fresh tarragon, minced
  • 1/2 cup water
Instructions

Shrimp and Corn with Tarragon serves 2 original recipe by Food52.

View original preparation instructions

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