Salt Crusted Whole Fish with Blood Oranges

Salt Crusted Whole Fish with Blood Oranges

Salt Crusted Whole Fish with Blood Oranges

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   240
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 lovely fresh whole white flesh fish, freshest seasonal
  • 1 box kosher salt (more or less)
  • 2 tablespoons chopped rosemary
  • 1 whole lemon
  • 4-5 Blood oranges
  • 2 large branches rosemary
  • 4 bay leaves, fresh if you can
  • .5 cups best quality olive oil
  • salt & pepper
Instructions

Salt Crusted Whole Fish with Blood Oranges serves 6 original recipe by Food52.

View original preparation instructions

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