Ingredients
- 1/2 tablespoon olive oil or coconut oil
- 2 cloves of garlic, minced
- 1/2 yellow onion, chopped
- 1 tablespoon yellow curry paste (I used Mae Ploy Yellow Curry Paste)
- 1/2 cup coconut milk (from a can) or almond milk
- 1/2 cup low-sodium vegetable broth
- 1 tablespoon almond butter (I used Trader Joe's brand, unsalted/crunchy)
- 1.2 tablespoon maple syrup
- 1/2 lime (juice)
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