Bavarian Cream with Rhubarb Sauce
Ingredients
- The Rhubarb Sauce
- 2 cups chopped rhubarb (cut into ½ inch dice – about 5 or 6 slender stalks)
- 1 cup sugar, divided
- 1 pinch cinnamon
- ½ teaspoon vanilla
- The Bavarian Cream
- 2 egg yolks
- 1/3 cup sugar
- 1 tiny pinch of salt
- 1 cup whole milk
- 2 tablespoons cold water
- 1 tablespoon unflavored gelatin
- ½ teaspoon vanilla extract
- 1 cup whipping cream
- 12 toasted almonds
Organization Tags
Tags easily organize your Recipe Library
Comments