Mozzarella Stuffed Garlic and Herb Bread

Ingredients

• 2 ⅔ cups unbleached bread flour, plus more for dusting
• 1 ½ teaspoons active dry yeast (not rapid-rise)
• 2 teaspoons kosher salt (we use Diamond Crystal)
• 1 cup warm water
• 6 tablespoons extra-virgin olive oil, divided, plus more for drizzling
• 12 ounces whole or part-skim low-moisture mozzarella, such as Polly-O, thinly sliced
• ½ ounce Parmigiano-Reggiano, finely grated (⅓ cup)
• 2 tablespoons minced garlic (from 5 to 6 cloves)
• 1 ½ teaspoons dried Italian seasoning
• 3 tablespoons finely chopped fresh parsley
• 1/4 to 1/2 teaspoon red-pepper flakes
• 2 tablespoons sesame seeds
• Warm marinara sauce, for serving (optional)

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