Sweet Corn Tamales
Ingredients
- 2 larges ears fresh sweet corn in their husks
- 1 pound (about 2 cups) fresh masa for tamales
- OR about 1 3/4 cups masa harina for tamales mixed with 1 cup plus 2
- tablespoons hot water, then allowed to cool
- 4 ounces (one stick) unsalted butter, cut into 1/2-inch bits and slightly softened
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 poblano chile, roasted, peeled and sliced
- 6 ounces melting cheese like Chihuahua, Monterey Jack or mild cheddar, cut into 3-inch sticks.
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