Stovies
Ingredients
- 1 leftovers from a roast rib of beef, meat cut into chunks, also the bones
- 1 same amount of potatoes, peeled.
- 1 large onion
- 1 beef stockpot (jelly stock, deeply concentrated, the French call it a 'marmite')
- 1 bay leaf, or some thyme, if you want, but it doesn't need it
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