Thinnest Crust Pizza With Ricotta And Mushrooms

Thinnest Crust Pizza With Ricotta And Mushrooms

Thinnest Crust Pizza With Ricotta And Mushrooms

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   320
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 teaspoons olive oil, plus more for baking sheets
  • 2 whole-wheat sandwich wraps (12-inch)
  • 2 ounces Asiago cheese, shredded (1 cup)
  • 2/3 cup part-skim ricotta
  • 1 package (10 ounces) white mushrooms, trimmed and thinly sliced
  • 1 small red onion, halved and thinly sliced
  • Coarse salt and ground pepper
Instructions

Thinnest Crust Pizza With Ricotta And Mushrooms serves 4 original recipe by Martha Stewart.

View original preparation instructions

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