Potato Kugel
Ingredients
- 4 Tbsp. schmaltz (rendered chicken fat) or olive oil, divided
- 3 large Vidalia onions, thinly sliced (about 9 cups)
- 3 fresh bay leaves
- 1 tsp., plus 1 Tbsp. kosher salt, divided
- 3 large Yukon Gold potatoes
- 3 medium russet potatoes
- 3 Tbsp. unsalted matzo meal or potato flour
- 4 large eggs
- 1 tsp. black pepper
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