Ingredients
- 1 ripe avocado, peeled and cut into chunks
- 1 poblano pepper
- 1 jalapeno pepper, seeded and chopped
- 1 garlic clove, peeled and crushed
- 1/4 cup white onion, chopped
- 1 tablespoon white vinegar
- large pinch green peppercorns
- 2 tablespoons cilantro, finely chopped
- 1 cup low-sodium chicken or vegetable broth (not heated), or water
- salt, to taste
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