Thyme chestnut roast potatoes

Thyme & chestnut roast potatoes

Thyme & chestnut roast potatoes

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   372
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1.5-2kg floury potatoes such as King Edward or Maris Piper, cut into equal chunks
  • 150ml vegetable oil
  • bunch of thyme roughly chopped
  • 180g pouch cooked chestnuts roughly crumbled
Instructions

Thyme & chestnut roast potatoes serves 8 original recipe by BBC Good Food.

View original preparation instructions

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