Preserved Lemon and Hot Pickle Brine Vinaigrette recipes

Preserved Lemon and Hot Pickle Brine Vinaigrette recipes

Preserved Lemon and Hot Pickle Brine Vinaigrette recipes

By Tasting Table
15 minutes

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Details
  • Servings:   4
  • Calories:   132
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 1 preserved lemon, soaked overnight in fresh water
  • ¼ cup, plus 2 tablespoons, hot pickled pepper brine (such as B&G brand)
  • 4 tablespoons olive oil
  • 2 tablespoons minced shallot
  • 2 tablespoons finely grated fresh lemon zest (from 2 lemons)
Instructions

Preserved Lemon and Hot Pickle Brine Vinaigrette recipes serves 4 original recipe by Tasting Table.

View original preparation instructions

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