Lobster and Jarlsberg® Chowder
Ingredients
- 3 tbsp. butter
- 1 large leek, trimmed and sliced
- 1 large clove garlic, minced
- ½ tsp. dried thyme
- a pinch of dried tarragon
- 1 tbsp. flour
- ½ C white wine
- 2 C fish or chicken stock
- 2 C whole milk
- 1 lb. potatoes, peeled, boiled, and diced
- 1 ½ C fresh or frozen corn
- 1 lb. cooked lobster meat, diced
- 225 g Jarlsberg®, grated
- salt and pepper, to taste
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