Vegan Mac N Cheese recipes

Vegan Mac-N-Cheese recipes

Vegan Mac-N-Cheese recipes


45 minutes

Details
  • Servings:   12
  • Calories:   313
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • • 14.5 oz. box Barilla whole wheat elbow macaroni
  • • ¾ c. nutritional yeast
  • • 2½ c. soy milk
  • • ⅛ c. flour
  • • 8 oz. bag of Diya Cheddar Cheese
  • • 2 tbsp. vegan butter
  • • ⅓ c. chives, chopped
  • • ⅓ c. bread crumbs
  • • 1 tbsp. onion powder
  • • 1 tbsp. garlic powder
  • salt
  • pepper
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