Hockaday School Corn Muffins

Hockaday School Corn Muffins

Hockaday School Corn Muffins

By Food Network
35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   24
  • Calories:   189
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • british
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Ingredients
  • 12 ounces all-purpose flour
  • 12 ounces cornmeal
  • 3 1/2 ounces sugar
  • 1/2 tablespoon salt
  • 3 tablespoons baking powder
  • 3 small eggs
  • 3 cups milk
  • 4 ounces shortening, melted
Instructions

Hockaday School Corn Muffins serves 24 original recipe by Food Network.

View original preparation instructions

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