Vacation Blueberry Pie
Ingredients
- 3¾c flour
- 4½ t sugar
- 1½ t salt
- 3 sticks (12 ounces, or 1½ cups) very cold unsalted butter, cut into ½-inch pieces
- ¾ to 1c ice cold water (put a cup of the coldest water you have in the fridge with ice in it for at least 15 minutes).
- 8c blueberries (4 pint packages)
- ⅔ c brown sugar
- ¼c corn starch
- 1 lime (zest and juice)
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