Mussels in Creamy Tomato Sauce Are a Summer Vacation in a One Pot Meal

Mussels in Creamy Tomato Sauce Are a Summer Vacation in a One-Pot Meal

Mussels in Creamy Tomato Sauce Are a Summer Vacation in a One-Pot Meal

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   237
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds mussels
  • 1 small yellow or white onion
  • 1/2 fennel bulb, or substitute 2 celery stalks
  • 3 tablespoons olive oil
  • 6 fresh basil leaves
  • Freshly ground black pepper
  • 1/3 cup dry white wine (optional)
  • 1 (10.75-ounce) can Campbells® Condensed Tomato Soup
  • Heavy cream to rinse out the can (about 1/2 cup)
Instructions

Mussels in Creamy Tomato Sauce Are a Summer Vacation in a One-Pot Meal serves 8 original recipe by The Kitchn.

View original preparation instructions

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